Kira Hagi, the daughter of Gică Hagi, married on Sunday, June 29, with Thomas Ferfelis, a Greek with which she was engaged in the summer of 2024. The wedding party took place in Cernica Events, a luxury place on the shore of Lake Cernica.
Cernica Events/Photo: Click! .Ro
According to Click!, Besides sophisticated appetizers and two main types -black code and surf & turf with caramelized baby carrots -, guests could cool with Sorbet de Limoncello and varied desserts, including an anniversary cake with refined flavors.
The menu also included fine cheeses, olives, fruits, artisan ice cream and a traditional Greek buffet with Gyros, Souvlaki, Pita and Tzatziki.
In terms of drinks, the guests were greeted with Aperol, Campari, Refined Wines, Prosecco, but also Whiskey Premium, Cognac, Roma, Gin and Champanie Moët & Chandon.
APPETIZER
- Crocant biscuit with red beet and sesame seeds
- Cheese roll and mixture of fine flavored cheeses
- Cornet with mousse from ham and crunchy prosciutto
- Rulade from chicken breast
- Goat cheese
- Avelina from smoked salmon mousse with red roe
Main course 1
- Black code tabs with zucchini spaghetti, peppermint and pistachios
Main course 2
- Surf & Turf Served with Baby Caramelized Baby and Bitter Cherry Sauce
DESERT
- SHARING DESERT – PLATES WITH Cakes
- The anniversary cake – festive cake with refined flavors
How did the two of them know each other
Thomas and Kira have known each other since they were colleagues at the International British School of Bucharest and have been found after years, falling in love.
Thomas’s parents are important businessmen, holding holders of Elgeka Ferfelis. They settled many years ago in Romania. Ferfelis jr. He is a manager at Cernica Events, that is, the place where the wedding party took place.
Kira Hagi graduated from New York acting faculty and also played in a Romanian series. She worked for a while for Aleph TV, Adrian Sârbu’s television.
According to Freedom, Kira met her parents with the Greek at the inauguration of the hotel at the base of Ovidiu.
