The star of Pro TV recently went to Dani Oțil’s restaurant, where he chose to eat a coconut soup with dumplings and a brine with caracatitis.
Andreea Esca Photo: Archive
To begin with, Andreea Esca chose a coconut soup with dumplings, a traditional, but reinterpreted preparation, which cost 30 lei.
In the main type of eighth for a brine of caracate with muffins, an exotic and surprising combination, for which the star paid 110 lei.
After this experience, the star made a post on Instagram, with Dani Oțil also: “Super good!“She wrote.
Caracate brine with Mămăligă photo: Instagram
Dani Oțil owns a restaurant in the north of Bucharest, in partnership with another entrepreneur. After several accused him of having pepper prices in his location, the TV presenter gave everyone a reply.
For example, a coconut soup with dumplings costs 35 lei, a piglet-92 lei, a brine-10 lei.
Also, a juice costs 16 lei, a glass beer (330 ml) -22 lei, and a beer at Draught (350 ml) -20 lei.
Dani Oțil wanted to emphasize that the prices in his restaurant are not the highest in the northern part of the Capital. According to him, there are other luxury locations that have much more peppered prices.
“We respond to the wickedness on the Internet, the jokes that it is expensive to us, although we are a high quality northern restaurant, with services and claims, the prices are these, they are not the highest in the north.”Dani Oțil said on Instagram.
