Huge surprise for a Romanian woman settled in France: she made the cake for Jennifer Lopez’s birthday without knowing

Jennifer Lopez had a special birthday in Paris, a few days before her 57th birthday. The artist was celebrated by family and close friends at a party organized by the Romanian Anastasia Soare, known as “Queen of Eyebrows”.

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The event took place while Jennifer Lopez was in the French capital for Haute Couture Week, and among the guests were people close to the star. The anniversary moment was completed by a spectacular cake, made by another Romanian, confectioner Ruth Cosarba.

J.Lo’s birthday cake, created by a Romanian woman

Andreea Altay, co-founder of Anastasia Beverly Hills Romania, said that she contributed to the organization of the birthday dinner of the artist, an event prepared by Anastasia and Claudia Soare.

“For an event of this magnitude, every detail counts and the cake was definitely the centerpiece of the evening. They made a cake of extraordinary beauty and exceptional taste. It was appreciated by all the guests and I definitely think it added to the magic of the evening. The best part is that they didn’t know for a moment who this cake was intended for.” he stated this for Antena 3 CNN.

According to her, the cake was appreciated by all the guests, but those who made it initially did not know that the dessert was intended for one of the most famous stars in the world.

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The Romanian confectioner did not know who she was preparing the cake for

Ruth Cosarba, co-founder of Nidas Art Cake confectionery, said that it all started as an ordinary order.

“Andreea, Anastasia Soare’s PR, with whom we collaborated two years ago for Anastasia’s birthday cake, sent us the requirements related to the design and delivery of the cake, without telling us any details,” explained this.

It wasn’t until the cake was delivered to the event that the team learned that the dessert had been created for Jennifer Lopez.

“The most emotional moment was when I saw the pictures on social media and then her reaction. That’s when I really realized where our work has come and as a pastry artist it’s enormously satisfying.” Ruth Cosarba also said.