The Romanian coast is more expensive than many tourist destinations in Bulgaria, Turkey or Greece.
Anchovies with mujdei PHOTO: The truth
Vama Veche, once considered the resort of young people, because of the good prices, has become one of the most expensive resorts on the Romanian coast.
One night’s accommodation starts from 200 lei and can reach up to 1,000 lei.
When it comes to food, things get complicated. A simple portion of anchovy with garlic costs 59 lei.
It is known that fried anchovies with garlic sauce are among the culinary dishes adored by tourists who come to the seaside. Thousands of portions are sold on the Romanian coast, but this dish can also be made easily at home.
How to prepare anchovies with mujdei
“All you have to do is buy fish and make sure you have flour, cornmeal, salt, garlic and sunflower oil in your household. Therefore, very few ingredients are needed for a generous and above all, delicious portion. Place the flour in a large pan and add the cream. Add salt, according to everyone’s taste, and mix all the ingredients well with a whisk. Anchovies is given through this composition, then remove and shake off the excess. Fry the anchovies in a pan for 7-10 minutes, until they are well browned on all sides. When it’s ready, drain the oil well and take it out on a paper towel, which has the role of absorbing the excess sunflower oil. Garlic paste is extremely simple and quick to make. Peel a few cloves of garlic, crush them and mix with a pinch of salt and a little oil. Anchovies with garlic sauce are served warm, together with polenta”, writes fanatik.ro.
