How you can miss your all-inclusive holiday. Ten frequent mistakes of tourists
Increasingly popular among Romanians who make holiday plans, the tourist offers “all-inclusive”, where most of the ordinary services are included
Society
Beach on the subscription. How much a tourist pays on the Romanian coast for a reserved lounge for several days
Tourists who do their vacation on the Romanian coast can take advantage of offers for sunbeds, valid for a few
Trade unions require solutions for fiscal balance and protecting workers
The BNS affiliated unions on Monday asked the President of Romania on Monday, during the discussions at the Cotroceni Palace
A Romanian aviation company has started operating flights from Bucharest to the capital of Syria. Two women, pilot and co -pilot
The Romanian airline Dan Air started on Sunday to operate races from Bucharest to Damascus, being currently the only airline
Florin Piersic wishes the healing of former President Ion Iliescu. “A man who has been extraordinary with me!”
The beloved actor Florin Piersic sends a lot of health to the former president Ion Iliescu, admitted for several days
June 15, Sunday of all saints: What significance has, what is good to do or avoid and why the post is starting the next day
On June 15, 2025, the Orthodox believers celebrate the Sunday of all saints – a special day, in which holiness
Romanian tourism, between anonymity and school trips. What is the big problem
Romania is a country with huge tourist potential, but little known to foreign tourists. At least that’s what the specialists
The revolt of a resident: “Do not choose medicine. Destroy your life! You have nothing to do with anything”
“Battle, suffering, stress, lack of sleep. In addition to all this, a miserable salary of 4,700-5,000 lei from which you
Traffic restrictions, during the weekend, on the express road Craiova – Pitești
The Regional Directorate of Roads and Bridges (DRDP) Craiova announces that the road traffic will be closed on June 14
The revolt of a famous chef: “I would not call it food anymore. I would call it a livable fodder”
The well -known chef Adrian Hădean draws attention to the increase in food prices, while we are announced that they