Italians are very attentive to culinary traditions, and some foreign customs at the table may seem disrespectful. Here’s what to do when you order at the restaurant in Italy.
Frequent mistakes that tourists make in restaurants in Italy: Archive
Italy remains one of the most appreciated tourist destinations in the world, due to historical cities, spectacular landscapes and renowned gastronomy. However, for an authentic and lacking experience, tourists need to know certain unwritten rules, especially when it comes to ordering food.
Whether they arrive in Rome, Venice, Florence or on the Amalfi Coast, visitors must keep in mind that food is an essential element of Italian culture. “Anyone who has spent time in Italy knows that Italians take food very seriously. Breakfast, lunch and dinner are important moments of the day – and let’s not forget the appetizer”, Tells a former British student, who lived temporarily in Italy as he worked as a voucher.
1. Cappuccino after 11 o’clock
One of the most common gestures considered inappropriate for Italians is to order a cappuccino after 11:00. Although this drink is highly appreciated by tourists, in Italy, it is considered strictly a morning drink.
“Nor do you think about ordering a cappuccino after 11:00 – it is considered a true culinary sin ”according to express.co. Cappuccino is generally consumed at breakfast, along with a muffin or a biscuit. After lunch or dinner, an espresso or a macchiato (espresso with little milk) is preferred.
2. The parmesan put on the wrong
Another common mistake is the demand for parmesan for any type of pasta. While in many countries this habit is common, in Italy the rules are much strict.
“Many tourists do not realize that parmesan should be avoided on certain types of pasta – especially those with seafood“Says the woman. The reason?”Parmesan is a salty and powerful cheese, which can cover the delicate aromas of seafood such as shrimp or shells. It would be like putting ketchup on a steak. “
In Italian restaurants, waiters usually offer parmesan only the right dishes – those based on tomato, meat or cream. Asking this type of cheese for a wrong way is considered to be without common sense.
Other unwritten rules of Italian style meals
In addition to cappuccino and parmesan, there are other culinary differences that tourists should know:
- Pineapple is not considered an acceptable ingredient for pizza.
- The chicken is rarely used in pasta, being seen as an unusual combination.
- The Caesar salad is an Anglo-American invention and is not part of the Italian tradition.
What does a typical Italian mass look like
An authentic Italian mass respects a certain rhythm and order, which the locals strictly follow:
- Aperitivo – a light drink before the meal (Aperol Spritz, Negroni, Bellini), accompanied by snacks such as olives or gray.
- Antiposti – Appetizer: sausages, cheeses, bruschets, amenities or focaccia.
- Prim – the first way: pasta, risotto, soup or gnocchi.
- Secondi – the main way: meat or fish.
- Metero – vegetable or salad gasket.
- Dolci – Desert.
- Digestive – digestive drink (limoncello, grappa) or an espresso.
Compliance with these simple rules can make the difference between an ordinary mass and an authentic Italian culinary experience. “When you are in Italy, eat and drink like Italians“, Is the advice offered by the former student. A small gesture of adaptation can mean a great sign of respect for local culture.
