In the case of SARS-COV-2 infection, a lasting immunity is not obtained in terms of re-infection, but one that is
After nearly five years of deliberation, the US Food and Drug Administration (FDA) has decided that yogurts can now make
Researchers at the National Cancer Institute in Maryland, USA, have discovered that inadequate sleep could represent a major risk for
Researchers at the National Institutes of Health in the United States (NIH) have identified antibodies that target a difficult-to-locate region
Sugar is not completely bad for the body, as long as it is consumed in moderation. In fact, it plays
Members of the medical community are concerned about the overuse of vitamin D and warn that too much of this
Social networks have been part of people's lives for many years. Thus, most Romanians have accounts on the most popular
Heavy metal contamination can cause cancer. At least that's what international studies say. Unfortunately, in Romania there is no way
A daily fiber supplement can improve brain function in people over 60 in just 12 weeks, according to a study
Obesity rates have risen dramatically over the past three decades, according to new analysis by the School of Public Health